Details
A TERRA-COTTA ARCHITECTURAL BLOCK
DESIGNED BY FRANK LLOYD WRIGHT FOR
THE IMPERIAL HOTEL, TOKYO, CIRCA 1916-1922
Molded with the stylized motif of this commission--8½in.
(21.6cm.) high, 8¼in. (21cm.) wide, 2½in. (6.3cm.) deep
DESIGNED BY FRANK LLOYD WRIGHT FOR
THE IMPERIAL HOTEL, TOKYO, CIRCA 1916-1922
Molded with the stylized motif of this commission--8½in.
(21.6cm.) high, 8¼in. (21cm.) wide, 2½in. (6.3cm.) deep
Literature
David Hanks, Frank Lloyd Wright, E.P. Dutton, N.Y., 1989,
pp. 92-93
Exhibited
Seattle, Seattle Art Museum, Frank Lloyd Wright:
Preserving an Architectural Heritage, Decorative
Designs from The Domino's Pizza Collection,
December 1989-February 1990
This exhibition travelled to: Chicago, The Chicago Historical Society, March-June 1990
Buffalo, The Albright-Knox Art Gallery, July-September 1990
Denver, Denver Art Museum, October 1990-January 1991
Philadelphia, Pennsylvania Academy of Fine Arts,
February-April 1991
Dallas, Dallas Museum of Art, May-July 1991
New York, American Craft Museum, August 1991-January 1992