Details
ONE SEVEN-PIECE PORCELAIN PLACE SETTING
DESIGNED BY FRANK LLOYD WRIGHT, CIRCA 1922
FOR THE IMPERIAL HOTEL, TOKYO, EXECUTED BY
NORITAKE JAPAN, CIRCA 1964, 1966 AND 1984
The setting decorated with red, green, blue, yellow and gold overlapping circles on a white ground, comprising a cup and saucer, salad plate, fruit bowl, soup bowl, salad and dinner plate, marked Noritake Nippon Toki Kaisha Japan, the saucer dated 1964, the dinner plate marked 1984, the remaining pieces dated 1966
cf. David Hanks, Frank Lloyd Wright: Preserving an Architectural Heritage, Decorative Designs from The Domino's Pizza Collection, E.P. Dutton, New York, 1989, pg. 95 (7)
DESIGNED BY FRANK LLOYD WRIGHT, CIRCA 1922
FOR THE IMPERIAL HOTEL, TOKYO, EXECUTED BY
NORITAKE JAPAN, CIRCA 1964, 1966 AND 1984
The setting decorated with red, green, blue, yellow and gold overlapping circles on a white ground, comprising a cup and saucer, salad plate, fruit bowl, soup bowl, salad and dinner plate, marked Noritake Nippon Toki Kaisha Japan, the saucer dated 1964, the dinner plate marked 1984, the remaining pieces dated 1966
cf. David Hanks, Frank Lloyd Wright: Preserving an Architectural Heritage, Decorative Designs from The Domino's Pizza Collection, E.P. Dutton, New York, 1989, pg. 95 (7)
Exhibited
Seattle, Seattle Art Museum, Frank Lloyd Wright:
Preserving an Architectural Heritage, Decorative
Designs from The Domino's Pizza Collection,
December 1989-February 1990
This exhibition travelled to: Chicago, The Chicago Historical Society, March-June 1990
Buffalo, The Albright-Knox Art Gallery, July-September 1990
Denver, Denver Art Museum, October 1990-January 1991 Philadelphia, Pennsylvania Academy of Fine Arts,
February-April 1991
Dallas, Dallas Museum of Art, May-July 1991
New York, American Craft Museum, August 1991-January 1992
Engraved