Details
A BERLIN ASSEMBLED PART SERVICE
MID-19TH/EARLY 20TH CENTURY, VARIOUS MARKS
The rims painted in shades of purple, yellow and green with fruiting grapevine within a gilt-edged band of yellow and a gilt line edge (some wear to gilding to most pieces) comprising:
A vegetable dish and a cover--11in. (28cm.) wide overall
Two square octagonal dishes--11 7/8in. (30.2cm.) sq.
Two oval octagonal dishes--10 3/8in. (26.4cm.) wide
Three graduated circular bowls--9 5/8in. (24.5cm.) diam., the largest
Two graduated circular platters--15 3/8in. (39cm.) diam., the larger
Two graduated oval platters (the smaller with a restored rim chip and wear)--13½in. (34.3cm.) wide, the larger
Twelve dinner plates (one rim chipped, four with potting flaws to the edge)--9 7/8in. (25 cm.) diam.
Six soup plates--9½in. (24.2cm.) diam.
Seven dessert plates (one cracked, one with a rim chip restuck, three with potting flaws at the edges)--8¼in. (21cm.) diam. (38)
MID-19TH/EARLY 20TH CENTURY, VARIOUS MARKS
The rims painted in shades of purple, yellow and green with fruiting grapevine within a gilt-edged band of yellow and a gilt line edge (some wear to gilding to most pieces) comprising:
A vegetable dish and a cover--11in. (28cm.) wide overall
Two square octagonal dishes--11 7/8in. (30.2cm.) sq.
Two oval octagonal dishes--10 3/8in. (26.4cm.) wide
Three graduated circular bowls--9 5/8in. (24.5cm.) diam., the largest
Two graduated circular platters--15 3/8in. (39cm.) diam., the larger
Two graduated oval platters (the smaller with a restored rim chip and wear)--13½in. (34.3cm.) wide, the larger
Twelve dinner plates (one rim chipped, four with potting flaws to the edge)--9 7/8in. (25 cm.) diam.
Six soup plates--9½in. (24.2cm.) diam.
Seven dessert plates (one cracked, one with a rim chip restuck, three with potting flaws at the edges)--8¼in. (21cm.) diam. (38)