A SILVER TWO HANDLED SUGAR BOWL AND CREAM JUG, A SAUCEBOAT AND A TWO HANDLED COVERED SUGAR BOWL, with maker's marks of: comprising; a cream jug and two handled sugar bowl, rounded recantangular on four acanthus topped claw and ball feet, the shoulder applied with die-rolled berry vine border, with angular part foliate naturalistically formed swan's head handles--apparently unmarked--the sugar bowl, 5¾in. (14.6cm.) high; the sauceboat, oval on molded raised oval foot, with applied scrolling foliate and floral die-rolled borders to the foot, shoulder and rim, with foliate and flowerhead capped scroll handle--Garret Eoff, circa 1806--6¾in. (76.8cm.) high; a two handled covered sugar bowl, molded urn form, on molded raised oval base, with applied die-rolled fruited grapevine band to shoulder and base, with foliate scroll handles, the partly domed cover with beaded bud finial--Peter Chitry, circa 1814--9¼in. (23.4cm.) high, 72oz. (4)

细节

A SILVER TWO HANDLED SUGAR BOWL AND CREAM JUG, A SAUCEBOAT AND A TWO HANDLED COVERED SUGAR BOWL, with maker's marks of: comprising; a cream jug and two handled sugar bowl, rounded recantangular on four acanthus topped claw and ball feet, the shoulder applied with die-rolled berry vine border, with angular part foliate naturalistically formed swan's head handles--apparently unmarked--the sugar bowl, 5¾in. (14.6cm.) high; the sauceboat, oval on molded raised oval foot, with applied scrolling foliate and floral die-rolled borders to the foot, shoulder and rim, with foliate and flowerhead capped scroll handle--Garret Eoff, circa 1806--6¾in. (76.8cm.) high; a two handled covered sugar bowl, molded urn form, on molded raised oval base, with applied die-rolled fruited grapevine band to shoulder and base, with foliate scroll handles, the partly domed cover with beaded bud finial--Peter Chitry, circa 1814--9¼in. (23.4cm.) high, 72oz. (4)