An Edwardian christening bowl modelled as an 18th Century style porringer, decorated with spiral fluting and with vacant shell and scroll cartouches, Birmingham 1901 - 4¼in; a late Victorian flute and foliate-stamped cream jug with double scroll handle, Birmingham 1890; a three-piece moulded oblong condiment set engraved with monograms, the mustard pot and the salt cellar each with a blue glass liner, Elkington and Co., with two condiment spoons, one of them plated; three various napkin rings; and four pairs of George III dessert knives and forks, the part-fluted tapering handles engraved with initials, Moses Brent, London 1806. (18)