A George III tapering beaker later-chased with rococo flowers, fruit, foliage and C-scrolls and with a vacant cartouche, London 1805 - 3½in.; an Edwardian spot-hammered tapering circular bon-bon dish on a domed base and with three scrolling supports, Elkington & Co., London 1905; and a set of six Edwardian trefoil dishes with plate clips, Hilliard & Thomason, Birmingham 1903 - 17.25oz. (8)