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CIRCA 1830, POSSIBLY SCHLOECHER, VARIOUS INCISED MARKS
Details
A PARIS WHITE AND GILT PART DINNER SERVICE
Circa 1830, possibly Schloecher, various incised marks
Decorated with a gilt patera and with wide gilt band rims, comprising: Two oval two-handled soup-tureens and covers, 16¾in. (42.6cm.) wide A campana shaped two-handled ice pail, cover and two liners, 16 3/8in. (41.6cm.) high
Two three-tier cake stands on three gilt paw feet, 17in. (43.2cm.) high
Four square vegetable dishes and covers, 9½in. (24.2cm.) wide
Two circular sauce-tureens with three lion mask handles and gilt paw feet and one cover, 8 3/8in. (21.3cm.) high
Two oval sauce-tureens and stands with eagle-head handles and stands, 8¼in. (20.9cm.) wide, the tureens
Two large circular tazzas, 11¾in. (29.8cm.) diam.
Two flared circular bowls, 10¾in. (27.3cm.) diam.
Three octagonal footed dishes, 8¼in. (21cm.) wide
Two scallop-shaped dishes, 9 1/8in. (23.1cm.) wide
Four smaller shell-shaped dishes, 8¾in. (22.2cm.) wide
A large fish platter, 25in. (63.5cm.) wide
Fourteen oval platters in sizes, from 9 5/8in. (24.4cm.) to 19½ (49.5cm.) wide;
Eleven circular dishes in sizes, 11in. (28cm.) to 14 7/8in. (37.8cm.) diam.
Forty soup plates, 9 1/8in. (23.2cm.) diam.
One hundred and eleven dinner plates, 9 1/8in. (23.3cm.) diam.
Fifty-one dessert plates, 8 5/8in. (21.9cm.) diam.
Forty-seven coffee cups
Thirteen custard cups and fifteen covers
together with
Four circular two-handled tureens and covers, 9 3/8 (23.8cm.) wide
Two sauce boat stands, 10in.(25.4cm.) wide
A circular bowl, 8 1/8in.(20.6cm.) diam.
Twenty-seven Fürstenberg saucers, blue crowned F mark, 5¾in. (14.6cm.) diam. for use under the coffee cups
Fifteen Fürstenberg saucers, blue crowned F mark, 4¼in. (10.8cm.) diam., for use under the custard cups (367)
Circa 1830, possibly Schloecher, various incised marks
Decorated with a gilt patera and with wide gilt band rims, comprising: Two oval two-handled soup-tureens and covers, 16¾in. (42.6cm.) wide A campana shaped two-handled ice pail, cover and two liners, 16 3/8in. (41.6cm.) high
Two three-tier cake stands on three gilt paw feet, 17in. (43.2cm.) high
Four square vegetable dishes and covers, 9½in. (24.2cm.) wide
Two circular sauce-tureens with three lion mask handles and gilt paw feet and one cover, 8 3/8in. (21.3cm.) high
Two oval sauce-tureens and stands with eagle-head handles and stands, 8¼in. (20.9cm.) wide, the tureens
Two large circular tazzas, 11¾in. (29.8cm.) diam.
Two flared circular bowls, 10¾in. (27.3cm.) diam.
Three octagonal footed dishes, 8¼in. (21cm.) wide
Two scallop-shaped dishes, 9 1/8in. (23.1cm.) wide
Four smaller shell-shaped dishes, 8¾in. (22.2cm.) wide
A large fish platter, 25in. (63.5cm.) wide
Fourteen oval platters in sizes, from 9 5/8in. (24.4cm.) to 19½ (49.5cm.) wide;
Eleven circular dishes in sizes, 11in. (28cm.) to 14 7/8in. (37.8cm.) diam.
Forty soup plates, 9 1/8in. (23.2cm.) diam.
One hundred and eleven dinner plates, 9 1/8in. (23.3cm.) diam.
Fifty-one dessert plates, 8 5/8in. (21.9cm.) diam.
Forty-seven coffee cups
Thirteen custard cups and fifteen covers
together with
Four circular two-handled tureens and covers, 9 3/8 (23.8cm.) wide
Two sauce boat stands, 10in.(25.4cm.) wide
A circular bowl, 8 1/8in.(20.6cm.) diam.
Twenty-seven Fürstenberg saucers, blue crowned F mark, 5¾in. (14.6cm.) diam. for use under the coffee cups
Fifteen Fürstenberg saucers, blue crowned F mark, 4¼in. (10.8cm.) diam., for use under the custard cups (367)