A FINE LARGE YIXING 'ROBIN'S-EGG-GLAZED' TEAPOT AND COVER
A FINE LARGE YIXING 'ROBIN'S-EGG-GLAZED' TEAPOT AND COVER

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A FINE LARGE YIXING 'ROBIN'S-EGG-GLAZED' TEAPOT AND COVER
QING DYNASTY, 18TH CENTURY

The teapot formed of elongated square shape with a C-shaped handle opposite a short curved spout of square cross-section, surmounted by a fitted slightly domed cover, set with an arch-shaped finial, applied overall with a characteristic glaze of mottled turquoise and purplish-blue tones, the base faintly incised with a sealmark within a circle
9 3/4 in. (24.7 cm.) high, box

Lot Essay

The sealmark on the base of the present teapot is faint, although it is possible to decipher four characters written in seal script with the last readable character, qing, 'bright'.

A slightly smaller teapot of the same shape and glaze is illustrated in The Art of the Yixing Potter, The K.S. Lo Collection, Flagstaff House Museum of Tea Ware, Hong Kong, 1990, p. 149, no. 33, where the incised sealmark reads: Danran zhai yin, the 'Studio of Calm and Tranquality'.

Teapots of this square shape was thought to have been an innovation of the Kangxi period potter, Hua Fengxiang, whose inspiration of this form was from archaic bronze square-shaped vessels known as fanghu, cf. K.S. Lo, The Stonewares of Yixing, From the Ming Period to the Present Day, Hong Kong, 1986. Although the shape existed in the Kangxi period, it was not until the Yongzheng period that Robin's-egg-glaze was used on Yixing wares such as the Flagstaff House teapot, ibid., p. 208; where the teapot is illustrated, col. pl. XXIX.

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