拍品专文
See Marshall Katz and Robert Lehr, Palissy Ware, London, 1996, p. 178, fig. 240 for a similar example.
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CIRCA 1890, ATTRIBUTED TO ALFRED RENOLEAU
细节
A FRENCH PALISSY STYLE TROMPE L'OEIL CIRCULAR DISH
Circa 1890, attributed to Alfred Renoleau
Moulded and applied with two central fish on an island, another fish, a crayfish and two variant shells on the border, among fronds and other foliage, the reverse pierced for hanging
12½ in. (31.7 cm) diameter
Circa 1890, attributed to Alfred Renoleau
Moulded and applied with two central fish on an island, another fish, a crayfish and two variant shells on the border, among fronds and other foliage, the reverse pierced for hanging
12½ in. (31.7 cm) diameter