拍品專文
See Marshall Katz and Robert Lehr, Palissy Ware, London, 1996, p. 179, fig. 241. for a similar smaller dish with applied with crab.
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CIRCA 1891-95, INCISED WITH THE TOWERS AND A MARK FOR ANGOULÊME AND SCRIPT MARK FOR RENOLEAU, GORAS AND COMPANY
細節
A FRENCH PALISSY STYLE TROMPE L'OEIL DISH
Circa 1891-95, incised with the towers and A mark for Angoulême and script mark for Renoleau, Goras and Company
Modelled in relief, with a lobster, crayfish, and two variant conch shells resting on a bed of seaweed, the reverse pierced for hanging
19¾ in. (50.2 cm.) wide
Circa 1891-95, incised with the towers and A mark for Angoulême and script mark for Renoleau, Goras and Company
Modelled in relief, with a lobster, crayfish, and two variant conch shells resting on a bed of seaweed, the reverse pierced for hanging
19¾ in. (50.2 cm.) wide