A CONTINENTAL GOLD-GROUND PART DESSERT SERVICE
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A CONTINENTAL GOLD-GROUND PART DESSERT SERVICE

CIRCA 1820, PROBABLY FRENCH

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A CONTINENTAL GOLD-GROUND PART DESSERT SERVICE
CIRCA 1820, PROBABLY FRENCH
In the Parisian taste, each finely painted with a pastoral or military scene within a chased gilt surround, the gilt rim with a burnished floral ribbon, comprising: a coffee-pot and cover, a teapot and cover an oval sugar-bowl and cover, a cream-jug, a footed waste-bowl, a footed bowl, two serving plates, twenty dessert plates, five coffee-cups and six saucers, and six teacups and seven saucers
9 5/8 in. (24.4 cm.) diameter, the large bowl (55)

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