Offered duty paid, but available in bond. VAT at 1… Read more BAROLO RISERVA MONFORTINO FROM CLASSIC PIEDMONT PRODUCER GIACOMO CONTERNO Giacomo Conterno is most famous for the Barolo Riserva Monfortino which is only produced in certain exceptional years and aged for at least 7 years in traditional large oak 'botti'. The Monfortino could be regarded as one of the finest Barolos produced today and by many as the finest wine made from Nebbiolo in the world. The Monfortino is Giacomo Conterno's signature wine and requires considerable bottle ageing to soften the tannins, and develop the liquorice, rose and tar aromas that characterise the wine. In 2003 Roberto Conterno took full control over the running of this famous estate which is located just outside Monforte d'Alba, in Piedmont, when his father Giovanni Conterno passed away. Giovanni was the eldest son of the winery founder, Giacomo Conterno, and initially worked alongside his brother, Aldo Conterno. In 1969 the two sibling winemakers separated to create their own styles of Barolo. Roberto practices traditional winemaking techniques of the area, producing long-lived, earthy wines. The focus has been strictly on Nebbiolo and Barbera. Roberto also stresses the importance of organic viticulture especially in the early years of the vines' growth. The estate is most renowned for its great Barolos, Cascina Francia and Monfortino Riserva, but also produces a Dolcetto d'Alba Cascina Francia and a Barbera d'Alba Cascina Francia.
Barolo Riserva, Monfortino--Vintag

7 bottles per lot
Details
Lying in Twickenham, Middlesex (EHD)

Offered duty-paid, but available in bond
Barolo Riserva, Monfortino--Vintag
Piedmont. Giacomo Conterno
Tasting Note: The 1997 Barolo Riserva Monfortino might be considered Giovanni Conternos monument, the greatest ever made in a series which goes back all the way to the 1950s. Enormously full and ripe, layered and textured with a richness which is almost indescribable, it truly has it all, the rose petals, tar, and liquorice of the nose, the succulent density of the flavours, the endless finish which rises to a crescendo of sensual authority. Strangely enough, it is already approachable, even if it will undoubtedly be good for another quarter of a century. A last piece of good news is that the 1996 version of this wine, a work of art which seemed hewn out of granite, is finally beginning to soften, open up, and show its austere magnificence. Unlike the 1997, it is a wine I would not touch for another ten years but, as in the fable of the tortoise and the hare, it is entirely possible that the former beast will win the race. Daniel Thomases, Wine Advocate 160 (Aug 2005).
7 bottles per lot
Special notice
Offered duty paid, but available in bond. VAT at 17.5% will be charged on the hammer price on removal of the lot from bond.

More from Fine and Rare Wines, With a Focus on Italy

View All
View All