1 dozen bottles per lot
Details
Château Haut-Brion--Vintage 1966
Pessac (Graves), 1er cru classé
Lot 1347 levels: nine 3cm, two 3.5 cm and one 4cm; two slight signs of old seepage, one loose label. Lot 1348 levels: four 2.5cm, six 3cm and two 3.5cm; four slight signs of old seepage.
"More recently, an excellent bottle I served at my Bordeaux Club dinner at Christie's in 1994: level into the neck, perfect cork pulled at 5:45pm, decanted an hour later and served at 8:15pm. Still deep and richly coloured; typical Haut-Brion scent of tobacco and iron, opening up deliciously, tea-like, very sweet, fullish body, lovely flavour, earthy tannic finish. Then a remarkably good double magnum at the Christie's 30th anniversary dinner: the grapes were being picked and the wine fermented at the time of the department's first auction. For the sake of historical accuracy I report an overmature, somewhat oxidized bottle in New York". Last tasted Oct 2001. At its best **** MB, Vintage Wine
1 dozen bottles per lot
Pessac (Graves), 1er cru classé
Lot 1347 levels: nine 3cm, two 3.5 cm and one 4cm; two slight signs of old seepage, one loose label. Lot 1348 levels: four 2.5cm, six 3cm and two 3.5cm; four slight signs of old seepage.
"More recently, an excellent bottle I served at my Bordeaux Club dinner at Christie's in 1994: level into the neck, perfect cork pulled at 5:45pm, decanted an hour later and served at 8:15pm. Still deep and richly coloured; typical Haut-Brion scent of tobacco and iron, opening up deliciously, tea-like, very sweet, fullish body, lovely flavour, earthy tannic finish. Then a remarkably good double magnum at the Christie's 30th anniversary dinner: the grapes were being picked and the wine fermented at the time of the department's first auction. For the sake of historical accuracy I report an overmature, somewhat oxidized bottle in New York". Last tasted Oct 2001. At its best **** MB, Vintage Wine
1 dozen bottles per lot
Special notice
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