A TIMURID BLUE AND WHITE DISH
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A TIMURID BLUE AND WHITE DISH

PROBABLY NISHAPUR, NORTH EAST IRAN, 15TH CENTURY

Details
A TIMURID BLUE AND WHITE DISH
PROBABLY NISHAPUR, NORTH EAST IRAN, 15TH CENTURY
With broad flat base and cusped sloping rim on short foot, the white interior painted in two shades of blue after the Chinese with a large peacock confronting a tree with elaborate floral sprays, the rim with a stylized floral meander design, the exterior with scrolls and splashes of blue glaze, small rim chips
13¾in. (34.9cm.) diam.
Provenance
Formerly Sherif Sabri Pasha Collection, sold in these Rooms 20 October 1992, lot 147
Special notice
No VAT will be charged on the hammer price, but VAT at 15% will be added to the buyer's premium which is invoiced on a VAT inclusive basis. Please note that the lots of Iranian origin are subject to U.S. trade restrictions which currently prohibit the import into the United States. Similar restrictions may apply in other countries.

Lot Essay

The peacock motif, set to one side as here, derives from a Chinese prototype of which a number of approximately similar but no precise antecedants can be found (Regina Krahl, Chinese Ceramics in the Topkapi Saray Museum, Istanbul, London, 1986, no. 565, p. 402 dating from the mid 14th century; op.cit no.645, p.438 and also John A. Pope, "Chinese Influences on Iznik Pottery: a re-examination of an old Problem", Islamic Art in the Metropolitan Museum of Art, New York, 1972, pl.15d both dating from the mid or late 15th century).

The history of fifteenth century pottery has was re-ordered by the
publication of a cross-disciplinary study in 1996 which combined the
study of historical sources, stylistic analyses of the wares, and the
petrographic analyses of the materials used (L. Golombek, R. Mason and G. Bailey, Tamerlane's Tableware, Toronto, 1996). Blue and white pottery is divided into groups and, in most cases, then attributed to different centres. This piece uses different densities of cobalt blue to give an extra level of texture to the design in certain areas. This feature, and the form of the dish, make Nishapur the most probably origin.

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