.jpg?w=1)
1845-1860, BLACK PRINTED COAT-OF-ARMS AND BANNER MARK TO MOST PIECES, UPPERCASE MARK TO A FEW, VARIOUS IMPRESSED NUMERALS AND PAINTER'S TALLY MARKS
Details
A FRENCH (J. VIELLARD & CIE.) FAIENCE PART DINNER AND DESSERT SERVICE
1845-1860, black printed coat-of-arms and banner mark to most pieces, uppercase mark to a few, various impressed numerals and painter's tally marks
Printed in black and enriched famille rose enamels with loose bouquets and scattered sprigs, the border moulded as feuille-de-choux within a carmine line rim, the finials as vegetables and fruit, comprising:
A soup-tureen, cover, and quatrefoil stand, 17½ in. (44.4 cm.) wide overall, the stand
A well-and-tree platter, 19 in. (48.3 cm.) long
Three graduated lobed oval platters, 15¼ in. (38.7 cm.) long, the largest
A fish platter and mazarine, 22¼ in. (56.5 cm.) long
Three graduated circular platters in two sizes, 11¾ in. (29.8 cm.) diam., the larger
A footed vegetable tureen and cover, 10¾ in. (27.3 cm.) wide overall
A two-handled double-lipped footed sauceboat on fixed quatrefoil stand, 9¾ in. (24.8 cm.) long, the stand
A mustard-pot and cover moulded with flower sprays on fixed circular stand, 4½ in. (11.5 cm.) high and wide
Fourteen soup plates, 9 5/8 in. (24.4 cm.)
Forty dinner plates, 9½ in. (24 cm.) diam.
A scroll-footed centerpiece, 5¼ in. (13.3 cm.) high, 9 7/8 in. (25 cm.) diam.
Four scroll-footed low compotes, 2½ in. (6.4 cm.) high; 9½ in. (24 cm.) diam.
A scroll-footed oval sauce-tureen and cover with strawberry finial on fixed stand, 11½ in. (29.2 cm.) long, the stand
Three quatrefoil oval dishes, 10½ in. (26.7 cm.) long overall, the stand
Thirty-four dessert plates, 8¾ in. (22.3 cm.) diam.
Together with:
A shallow rimmed bowl with no moulded decoration, 11¼ in. (28.4 cm.) diam.
A circular platter with variant moulded decoration, 15¾ in. (40 cm.) diam. (111)
1845-1860, black printed coat-of-arms and banner mark to most pieces, uppercase mark to a few, various impressed numerals and painter's tally marks
Printed in black and enriched famille rose enamels with loose bouquets and scattered sprigs, the border moulded as feuille-de-choux within a carmine line rim, the finials as vegetables and fruit, comprising:
A soup-tureen, cover, and quatrefoil stand, 17½ in. (44.4 cm.) wide overall, the stand
A well-and-tree platter, 19 in. (48.3 cm.) long
Three graduated lobed oval platters, 15¼ in. (38.7 cm.) long, the largest
A fish platter and mazarine, 22¼ in. (56.5 cm.) long
Three graduated circular platters in two sizes, 11¾ in. (29.8 cm.) diam., the larger
A footed vegetable tureen and cover, 10¾ in. (27.3 cm.) wide overall
A two-handled double-lipped footed sauceboat on fixed quatrefoil stand, 9¾ in. (24.8 cm.) long, the stand
A mustard-pot and cover moulded with flower sprays on fixed circular stand, 4½ in. (11.5 cm.) high and wide
Fourteen soup plates, 9 5/8 in. (24.4 cm.)
Forty dinner plates, 9½ in. (24 cm.) diam.
A scroll-footed centerpiece, 5¼ in. (13.3 cm.) high, 9 7/8 in. (25 cm.) diam.
Four scroll-footed low compotes, 2½ in. (6.4 cm.) high; 9½ in. (24 cm.) diam.
A scroll-footed oval sauce-tureen and cover with strawberry finial on fixed stand, 11½ in. (29.2 cm.) long, the stand
Three quatrefoil oval dishes, 10½ in. (26.7 cm.) long overall, the stand
Thirty-four dessert plates, 8¾ in. (22.3 cm.) diam.
Together with:
A shallow rimmed bowl with no moulded decoration, 11¼ in. (28.4 cm.) diam.
A circular platter with variant moulded decoration, 15¾ in. (40 cm.) diam. (111)