1 dozen bottles per lot
Details
GALLINA
Made from 100 Nebbiolo grapes grown on calcareous soils in Gallina, Neive, from a 5 hectare vineyard with southern exposure. Total acidity was 5-6 pH was 3.5 and the wines was released three years after harvest with no filtration.
Barbaresco Vignetto Gallina Vursu
--Vintage 2005
Piedmont, La Spinetta
In original carton
1 dozen bottles per lot
Made from 100 Nebbiolo grapes grown on calcareous soils in Gallina, Neive, from a 5 hectare vineyard with southern exposure. Total acidity was 5-6 pH was 3.5 and the wines was released three years after harvest with no filtration.
Barbaresco Vignetto Gallina Vursu
--Vintage 2005
Piedmont, La Spinetta
In original carton
1 dozen bottles per lot
Brought to you by
Katie Jacobs