1 dozen bottles per lot
Details
STARDERI
Only about 1200 cases produced from south facing 6.5 hectare vineyards. Alcoholic fermentation took place for 7-8 days in rotofermenters at controlled temperature, followed by malo in oak, and aging in medium toasted French oak for 20-22 months. Transfered to steel three months before bottling, aged 12 months after bottling.
Barbaresco Vignetto Starderi Vursu
--Vintage 2005
Piedmont, La Spinetta
1 dozen bottles per lot
Only about 1200 cases produced from south facing 6.5 hectare vineyards. Alcoholic fermentation took place for 7-8 days in rotofermenters at controlled temperature, followed by malo in oak, and aging in medium toasted French oak for 20-22 months. Transfered to steel three months before bottling, aged 12 months after bottling.
Barbaresco Vignetto Starderi Vursu
--Vintage 2005
Piedmont, La Spinetta
1 dozen bottles per lot
Brought to you by
Katie Jacobs