2 bottles per lot
Details
Petrus 1970
Pomerol, cru exceptionnel
Scuffed capsules. Slightly discoloured and slightly bin-soiled labels. US import labels. Levels: one top-shoulder and one mid/upper-shoulder
Tasting note: This dark garnet-colored wine shows considerable amber at the edge. I have always had a tenency to taste this side by side with the 1971, and it has been fascinating how the 1971 was fully mature at a much younger age yet continued to hold onto life without losing any of its seductive fruit and intensity. The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus’ of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish. This wine should continue to drink well for at least another 20 years. Anticipated maturity: Now-2025. Robert Parker, Wine Advocate Bordeaux Book 4th Edition, January 2003
2 bottles per lot
Pomerol, cru exceptionnel
Scuffed capsules. Slightly discoloured and slightly bin-soiled labels. US import labels. Levels: one top-shoulder and one mid/upper-shoulder
Tasting note: This dark garnet-colored wine shows considerable amber at the edge. I have always had a tenency to taste this side by side with the 1971, and it has been fascinating how the 1971 was fully mature at a much younger age yet continued to hold onto life without losing any of its seductive fruit and intensity. The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus’ of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish. This wine should continue to drink well for at least another 20 years. Anticipated maturity: Now-2025. Robert Parker, Wine Advocate Bordeaux Book 4th Edition, January 2003
2 bottles per lot
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Noah May