7 magnums per lot
Details
DOMINUS
What happens when you combine French winemaker Christian Moueix of Pétrus fame with Napanook, one of Napa Valley's most famous vineyards? You get Dominus, a wine that shares a terroir with the legendary wines of the Inglenook Vineyards era.
Dominus is a "Bordeaux blend," made up of primarily Cabernet Sauvignon with a dash of Petit Verdot, Merlot and Cabernet Franc. In France, a Cabernet Sauvignon-heavy blend like this would be found on the left bank, whereas Moueix is famous for his right bank wines: Pétrus, Trotanoy and Magdelaine. In typical Moueix style, Dominus is made in a very "French fashion:" serious attention to the vineyard health, three weeks of fermentation, 18 months in barrel, egg-white fining and no filtration. The first vintage for Dominus was in 1983.
Dominus
1992
In original wooden case magnum (2)
2001 magnum (2)
2010
In original wooden case magnum (3)
7 magnums per lot
What happens when you combine French winemaker Christian Moueix of Pétrus fame with Napanook, one of Napa Valley's most famous vineyards? You get Dominus, a wine that shares a terroir with the legendary wines of the Inglenook Vineyards era.
Dominus is a "Bordeaux blend," made up of primarily Cabernet Sauvignon with a dash of Petit Verdot, Merlot and Cabernet Franc. In France, a Cabernet Sauvignon-heavy blend like this would be found on the left bank, whereas Moueix is famous for his right bank wines: Pétrus, Trotanoy and Magdelaine. In typical Moueix style, Dominus is made in a very "French fashion:" serious attention to the vineyard health, three weeks of fermentation, 18 months in barrel, egg-white fining and no filtration. The first vintage for Dominus was in 1983.
Dominus
1992
In original wooden case magnum (2)
2001 magnum (2)
2010
In original wooden case magnum (3)
7 magnums per lot
Brought to you by
Christopher Munro