Lot Essay
THE HAMILTON SERVICE
The Hamilton Service, one of the great Storr dinner services, was commissioned for the 10th Duke of Hamilton as his ambassadorial plate on his appointment to the court of St. Petersburg on 28 May 1806. A significant portion of the service, comprising some 278 pieces, weighing 9,513 oz., was dispersed by Christie's in 1919. A set of triangular dishes in an American private collection and illustrated in M. Clayton, The Collector's Dictionary of the Silver and Gold of Great Britain and North America, Woodbridge, 1985, cover and pl. 74. A pair of entrée dishes were sold Christie's, New York 26 October 1986, lot 611 and a pair of sauce tureens, Christie's, New York, 20 October 1990, lot 174.
ALEXANDER, 10TH DUKE OF HAMILTON
Alexander, 10th Duke of Hamilton, born in 1767, was the premier peer in the Peerage of Scotland and Hereditary Keeper of the Palace of Holyroodhouse. His early travels in Italy instilled in him a great love of art and he became a prodigious collector. He entered politics in 1802 as a Whig, but as it was remarked in The Complete Peerage, '...timidity and variableness of temperament prevented his rendering much service to, or being much relied on by his Party... with a great predisposition to over estimate the importance of ancient birth... he well deserved to be considered the proudest man in England'. The Duke was appointed a Knight of the Garter in 1826 and was Lord High Steward at the coronations of King William IV and Queen Victoria. He married in 1810 Susan Euphemia, daughter and heir of the great collector William Beckford, described by Lord Malmesbury as '... one of the handsomest women of her time', Memoirs of an ex-Minister, London, 1855, p. 487. Lord Lamington in The Days of the Dandies wrote of the Duke, 'Never was such a magnifico as the 10th Duke, the Ambassador to the Empress Catherine; when I knew him he was very old but held himself straight as any Grenadier'. Lady Stafford mentions '... his great coat, long Queue and Fingers cover'd with gold Rings'.