Lot Essay
SEE ILLUSTRATION
.jpg?w=1)
CIRCA 1800, MARKED IN OVERGLAZE RED FOR DIHL ET GUERHARD, RUE DE BONDY, DUC D'ANGOULÊME MANUFACTORY
Details
A PARIS PORCELAIN GILT POLYCHROME DINNER SERVICE
CIRCA 1800, MARKED IN OVERGLAZE RED FOR DIHL ET GUERHARD, RUE DE BONDY, DUC D'ANGOULêME MANUFACTORY
DECORATED WITH THE FLEURS à BARBEAUX OR CORNFLOWER MOTIF (ANGOULêME SPRIG) WITHIN GILT BANDS, COMPRISING: TWO OVAL TWO-HANDLED TUREENS AND COVERS, THE BORDER WITH NEOCLASSICAL GARLANDS, THE DOMED COVERS WITH BRANCH HANDLE (35CM. AND 37CM., 13 3/4IN. AND 14 1/2IN. WIDE); ONE CIRCULAR PEDESTAL CREAMPOT TRAY (PLAT à CRéMIERS); SEVEN CREAMPOTS AND COVERS (CRéMIERS) WITH GEOMETRICAL HANDLE (9CM., 3 1/2IN. HIGH); ONE TWO-HANDLED ICE COOLER (SEAU à GLACE) (15CM., 5 7/8IN. HIGH); ONE OVAL PEDESTAL SAUCEBOAT AND COVER ON FIXED STAND (SAUCIèRE EN BARQUETTE) (26CM., 10 1/4IN. WIDE); ONE OVAL SAUCEBOAT AND COVER ON FIXED STAND (31CM., 1FT. WIDE); ONE OBLONG STAND (31CM., 1FT. WIDE); ONE SMALL CAMPANA VASE (13CM., 5 1/8IN. HIGH); ONE CUP ON FIXED STAND (15CM., 5 7/8IN. WIDE); ONE TWO-HANDLED BOWL (25CM., 9 7/8IN. DIAM.); TWO OVAL CHARGERS (42CM. AND 45CM.; 16 1/2IN. AND 17 3/4IN. WIDE); FIVE DISHES (25CM., 9 7/8IN. DIAM.); ONE SQUARE SIDE DISH (RAVIER) (24CM., 9 1/2IN. WIDE) AND ONE EXTRA OVAL COVER (DAMAGES) (40)
CIRCA 1800, MARKED IN OVERGLAZE RED FOR DIHL ET GUERHARD, RUE DE BONDY, DUC D'ANGOULêME MANUFACTORY
DECORATED WITH THE FLEURS à BARBEAUX OR CORNFLOWER MOTIF (ANGOULêME SPRIG) WITHIN GILT BANDS, COMPRISING: TWO OVAL TWO-HANDLED TUREENS AND COVERS, THE BORDER WITH NEOCLASSICAL GARLANDS, THE DOMED COVERS WITH BRANCH HANDLE (35CM. AND 37CM., 13 3/4IN. AND 14 1/2IN. WIDE); ONE CIRCULAR PEDESTAL CREAMPOT TRAY (PLAT à CRéMIERS); SEVEN CREAMPOTS AND COVERS (CRéMIERS) WITH GEOMETRICAL HANDLE (9CM., 3 1/2IN. HIGH); ONE TWO-HANDLED ICE COOLER (SEAU à GLACE) (15CM., 5 7/8IN. HIGH); ONE OVAL PEDESTAL SAUCEBOAT AND COVER ON FIXED STAND (SAUCIèRE EN BARQUETTE) (26CM., 10 1/4IN. WIDE); ONE OVAL SAUCEBOAT AND COVER ON FIXED STAND (31CM., 1FT. WIDE); ONE OBLONG STAND (31CM., 1FT. WIDE); ONE SMALL CAMPANA VASE (13CM., 5 1/8IN. HIGH); ONE CUP ON FIXED STAND (15CM., 5 7/8IN. WIDE); ONE TWO-HANDLED BOWL (25CM., 9 7/8IN. DIAM.); TWO OVAL CHARGERS (42CM. AND 45CM.; 16 1/2IN. AND 17 3/4IN. WIDE); FIVE DISHES (25CM., 9 7/8IN. DIAM.); ONE SQUARE SIDE DISH (RAVIER) (24CM., 9 1/2IN. WIDE) AND ONE EXTRA OVAL COVER (DAMAGES) (40)