A Large Doucai 'Peach' Dish
PROPERTY FROM THE COLLECTION OF ROBERT CHANG
A Large Doucai 'Peach' Dish

SHIGANCAO TANG MARK, QIANLONG PERIOD (1736-1795)

Details
A Large Doucai 'Peach' Dish
Shigancao Tang mark, Qianlong period (1736-1795)
Boldly and brightly painted in underglaze blue and enameled in iron-red, yellow, aubergine and two tones of green with bats flying amidst a single, long gnarled peach branch laden with clusters of peaches and blossoming flowers, the wide flat rim densly enameled with emblems, babao and scattered foliate sprays, the underside painted with the flowers of the four seasons, lotus, chrysanthemum, prunus and peony, and the high flared foot decorated with leafy peony sprays
19in. (48.4cm.) diam.
Provenance
The Collection of Hu Sin Yang, Taotai of Hangchou.
The Collection of George T. Veitch.
The Collection of Frederick J. and Antoinette H. van Slyke.
Exhibited
Exhibition of Important Chinese Ceramics from the Robert Chang Collection Christie's London, 2-14 June 1993, no. 117.

Lot Essay

The hallmark Shigancao Tang may be translated as 'Thatched Cottage by the Brook'. Shigan is one of the songs in Shijing Xiaoya (Book of Songs, Lesser Odes Chapter), with the first two lines reading: 'The brook flows; the southern mountains deep.

The song is about building houses and the joys of home, and by reference to this song, the owner of the large dish was celebrating the comforts of his dwelling place.

The choice of decoration further expresses the theme of happiness and good living, as the combined imagery of peaches and bats is highly auspicious, with peaches being traditionally symbolic of immortality and the bats, homophonous for wealth and luck.

The rare mark Shigancao tang can also be found on a copper-red-glazed moonflask from the Qianlong period in the Victoria and Albert Museum, illustrated in Rare Marks on Chinese Ceramics, London, 1998, p. 116, no. 48.

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