A Royal Copenhagen Flora Danica part dinner and dessert service
20th Century
Of conventional form, each piece painted with specimen flowers or clusters of various fruit, within pink and gilt beaded and serrated rims, comprising:
A pierced fruit basket and stand
Two triangular tazze
Two circular tazze
Two shaped square serving dishes
An oval handled serving dish
A smaller oval handled serving dish
A shaped asparagus dish
A sauce-boat and fixed stand
Two salt cellars
Twelve soup-plates
Eleven dinner-plates
Twelve dessert-plates
Twelve side-plates
Twelve miniature plates/ashtrays
Ten coffee cups and saucers
All with green printed marks, blue triple-wave marks, green pattern numbers and black script titles (93)
A Royal Copenhagen Flora Danica part dinner and dessert service
20th Century
Of conventional form, each piece painted with specimen flowers or clusters of various fruit, within pink and gilt beaded and serrated rims, comprising:
A pierced fruit basket and stand
Two triangular tazze
Two circular tazze
Two shaped square serving dishes
An oval handled serving dish
A smaller oval handled serving dish
A shaped asparagus dish
A sauce-boat and fixed stand
Two salt cellars
Twelve soup-plates
Eleven dinner-plates
Twelve dessert-plates
Twelve side-plates
Twelve miniature plates/ashtrays
Ten coffee cups and saucers
All with green printed marks, blue triple-wave marks, green pattern numbers and black script titles (93)