A cut-glass sweetmeat dish
Circa 1760
The shallow ogee flat-cut faceted bowl with waved rim on a spirally-moulded octagonal-section shouldered stem, the domed foot moulded with eight star-shaped bosses and ribs (minute rim and foot rim chips)
6 5/8 in. (17 cm.) high
A cut-glass sweetmeat dish
Circa 1760
The shallow ogee flat-cut faceted bowl with waved rim on a spirally-moulded octagonal-section shouldered stem, the domed foot moulded with eight star-shaped bosses and ribs (minute rim and foot rim chips)
6 5/8 in. (17 cm.) high
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