An enamelled gold-mounted mauve agate sweetmeat-dish
19th century
In the 16th century style, the fluted oval bowl with winged caryatid side handles and scalloped rim-mounts gilt with foliage on white ground, the baluster stem carved with horned masks between coloured openwork scroll mounts, the oval foot ensuite to the bowl
5in. (12cm.) high
An enamelled gold-mounted mauve agate sweetmeat-dish
19th century
In the 16th century style, the fluted oval bowl with winged caryatid side handles and scalloped rim-mounts gilt with foliage on white ground, the baluster stem carved with horned masks between coloured openwork scroll mounts, the oval foot ensuite to the bowl
5in. (12cm.) high
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