拍品 208
Château Latour à Pomerol--Vintage 1982
已结束2007年10月13日
成交价
USD 4,800
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Château Latour à Pomerol--Vintage 1982
Pomerol
Levels: Nine bottom neck, three top shoulder
"A mature dark plum color with considerable amber at the edge is followed by copious aromas of caramel, coffee, jammy cherry fruit, and sweet herbs. Fleshy, succulent, and low in acidity, this seductive, sweet, fat Pomerol has reached its peak of maturity, where it should remain for another 5-8 years. It is an impressively complex, delicious wine, although not a blockbuster." Robert Parker, Wine Advocate #129 (June 2000)
1 dozen bottles per lot
Pomerol
Levels: Nine bottom neck, three top shoulder
"A mature dark plum color with considerable amber at the edge is followed by copious aromas of caramel, coffee, jammy cherry fruit, and sweet herbs. Fleshy, succulent, and low in acidity, this seductive, sweet, fat Pomerol has reached its peak of maturity, where it should remain for another 5-8 years. It is an impressively complex, delicious wine, although not a blockbuster." Robert Parker, Wine Advocate #129 (June 2000)
1 dozen bottles per lot
Château Latour à Pomerol--Vintage 1982
Pomerol
Levels: Nine bottom neck, three top shoulder
"A mature dark plum color with considerable amber at the edge is followed by copious aromas of caramel, coffee, jammy cherry fruit, and sweet herbs. Fleshy, succulent, and low in acidity, this seductive, sweet, fat Pomerol has reached its peak of maturity, where it should remain for another 5-8 years. It is an impressively complex, delicious wine, although not a blockbuster." Robert Parker, Wine Advocate #129 (June 2000)
1 dozen bottles per lot
Pomerol
Levels: Nine bottom neck, three top shoulder
"A mature dark plum color with considerable amber at the edge is followed by copious aromas of caramel, coffee, jammy cherry fruit, and sweet herbs. Fleshy, succulent, and low in acidity, this seductive, sweet, fat Pomerol has reached its peak of maturity, where it should remain for another 5-8 years. It is an impressively complex, delicious wine, although not a blockbuster." Robert Parker, Wine Advocate #129 (June 2000)
1 dozen bottles per lot
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