
拍品 171
Château Pétrus--Vintage 1997
已结束2008年3月14日
成交价
USD 10,800
更多信息
Château Pétrus--Vintage 1997
Pomerol, cru exceptionnel
All lots in two six-bottle original wooden cases
Parcel: lots 169-171
"The backward 1997 (2,300 cases produced) needs 3-4 years of cellaring. The dense plum/ruby/purple color is accompanied by a closed bouquet of mocha, dried tomato skin, and black fruits. In the mouth, it is one of the most muscular 1997s, exhibiting outstanding concentration, length, intensity, and depth, copious tannin, and a fine mouth-feel. Anticipated maturity: 2006-2025." Robert Parker, Wine Advocate #128 (Apr 2000)
1 dozen bottles per lot
Pomerol, cru exceptionnel
All lots in two six-bottle original wooden cases
Parcel: lots 169-171
"The backward 1997 (2,300 cases produced) needs 3-4 years of cellaring. The dense plum/ruby/purple color is accompanied by a closed bouquet of mocha, dried tomato skin, and black fruits. In the mouth, it is one of the most muscular 1997s, exhibiting outstanding concentration, length, intensity, and depth, copious tannin, and a fine mouth-feel. Anticipated maturity: 2006-2025." Robert Parker, Wine Advocate #128 (Apr 2000)
1 dozen bottles per lot
Château Pétrus--Vintage 1997
Pomerol, cru exceptionnel
All lots in two six-bottle original wooden cases
Parcel: lots 169-171
"The backward 1997 (2,300 cases produced) needs 3-4 years of cellaring. The dense plum/ruby/purple color is accompanied by a closed bouquet of mocha, dried tomato skin, and black fruits. In the mouth, it is one of the most muscular 1997s, exhibiting outstanding concentration, length, intensity, and depth, copious tannin, and a fine mouth-feel. Anticipated maturity: 2006-2025." Robert Parker, Wine Advocate #128 (Apr 2000)
1 dozen bottles per lot
Pomerol, cru exceptionnel
All lots in two six-bottle original wooden cases
Parcel: lots 169-171
"The backward 1997 (2,300 cases produced) needs 3-4 years of cellaring. The dense plum/ruby/purple color is accompanied by a closed bouquet of mocha, dried tomato skin, and black fruits. In the mouth, it is one of the most muscular 1997s, exhibiting outstanding concentration, length, intensity, and depth, copious tannin, and a fine mouth-feel. Anticipated maturity: 2006-2025." Robert Parker, Wine Advocate #128 (Apr 2000)
1 dozen bottles per lot
169