A FRENCH ORMOLU, PATINATED BRONZE AND SEVRES STYLE PORCELAIN DESSERT-STAND
LATE 19TH CENTURY
Modelled as three Bacchic putti supporting a foliate-cast standard and two flower-painted dessert dishes, on a shaped base with toupie feet
30¼ in. (77 cm.) high
A FRENCH ORMOLU, PATINATED BRONZE AND SEVRES STYLE PORCELAIN DESSERT-STAND
LATE 19TH CENTURY
Modelled as three Bacchic putti supporting a foliate-cast standard and two flower-painted dessert dishes, on a shaped base with toupie feet
30¼ in. (77 cm.) high
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