A BLUE AND SANCAI-GLAZED POTTERY TRIPOD TRAY
TANG DYNASTY (618-907)
The shallow dish with an impressed central design of a flower head with amber, green, and blue petals surrounded by six green and amber clouds, all reserved on a straw glaze that continues over the everted rim with raised edge and also covers the three cabriole legs
9 3/8 in. (23.8 cm.) diam., box
A BLUE AND SANCAI-GLAZED POTTERY TRIPOD TRAY
TANG DYNASTY (618-907)
The shallow dish with an impressed central design of a flower head with amber, green, and blue petals surrounded by six green and amber clouds, all reserved on a straw glaze that continues over the everted rim with raised edge and also covers the three cabriole legs
9 3/8 in. (23.8 cm.) diam., box
.jpg?maxwidth=3840)