A FRENCH PALISSY STYLE TROMPE L'OEIL CIRCULAR DISH
CIRCA 1880, ATTRIBUTED TO THE SCHOOL OF PARIS, LIKELY VICTOR BARBIZET
Molded and applied with three fish resting on a small island surrounded by insects, a frog, shells and leafy fronds
10¾ in. (27.3 cm.) diameter
A FRENCH PALISSY STYLE TROMPE L'OEIL CIRCULAR DISH
CIRCA 1880, ATTRIBUTED TO THE SCHOOL OF PARIS, LIKELY VICTOR BARBIZET
Molded and applied with three fish resting on a small island surrounded by insects, a frog, shells and leafy fronds
10¾ in. (27.3 cm.) diameter
