A pair of late 19th century French dessert plates,
on cast four legged stands with foliate festoons and a central cruciform stretcher centred by a bud finial, the plates of circular form with foliate borders engraved around the sides and pierced with panels of trellis work, foliage and vacant cartouches by Odiot, Paris - 9½in. (24cm dia), 55½oz.
See Plate 3 (2)
A pair of late 19th century French dessert plates,
on cast four legged stands with foliate festoons and a central cruciform stretcher centred by a bud finial, the plates of circular form with foliate borders engraved around the sides and pierced with panels of trellis work, foliage and vacant cartouches by Odiot, Paris - 9½in. (24cm dia), 55½oz.
See Plate 3 (2)
