A Seto Soy-Sauce Pourer
Meiji Period (Late 19th Century)
With tall neck, loop-handle and spout, the finely-crackled creamy glaze covered on the neck and handle with a translucent green glaze, the sides with dried plum and gourd-vine motifs in iron-brown glaze, with inscribed label Owari XVIIe ? four Oribe, slight glaze chips to rim
18.2cm. high
A Seto Soy-Sauce Pourer
Meiji Period (Late 19th Century)
With tall neck, loop-handle and spout, the finely-crackled creamy glaze covered on the neck and handle with a translucent green glaze, the sides with dried plum and gourd-vine motifs in iron-brown glaze, with inscribed label Owari XVIIe ? four Oribe, slight glaze chips to rim
18.2cm. high
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