An imari dish
Edo Period (Late 17th Century)
The circular dish with wide everted rim, decorated in iron-red, green, aubergine, black enamels and gilt on underglaze blue, the centre with a bijin on a veranda, the rim with four lobed panels alternately depicting shishi and birds of prey
40cm. diam.
An imari dish
Edo Period (Late 17th Century)
The circular dish with wide everted rim, decorated in iron-red, green, aubergine, black enamels and gilt on underglaze blue, the centre with a bijin on a veranda, the rim with four lobed panels alternately depicting shishi and birds of prey
40cm. diam.
