拍品 1330
Vosne-Romanée, Les Beaux Monts--Vintage 1991
成交價
USD 1,116
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Vosne-Romanée, Les Beaux Monts--Vintage 1991
Côte de Nuits, Domaine Leroy
Signs of seepage, one stained label
"The gorgeous 1991 Vosne-Romanee-Les Beaumonts is deeper and more saturated in color than the Vosne-Romanee-Les Genevrières. The sweet fragrance of chocolate, black fruits, herbs, and toasty vanillin is followed by a long, unctuously-textured, layered wine with magnificent concentration, soft acid, and moderate ripe tannin in the finish. Drink it between 1996-2010." Robert Parker, Wine Advocate #90 (December 1993)
6 bottles per lot
Côte de Nuits, Domaine Leroy
Signs of seepage, one stained label
"The gorgeous 1991 Vosne-Romanee-Les Beaumonts is deeper and more saturated in color than the Vosne-Romanee-Les Genevrières. The sweet fragrance of chocolate, black fruits, herbs, and toasty vanillin is followed by a long, unctuously-textured, layered wine with magnificent concentration, soft acid, and moderate ripe tannin in the finish. Drink it between 1996-2010." Robert Parker, Wine Advocate #90 (December 1993)
6 bottles per lot
Vosne-Romanée, Les Beaux Monts--Vintage 1991
Côte de Nuits, Domaine Leroy
Signs of seepage, one stained label
"The gorgeous 1991 Vosne-Romanee-Les Beaumonts is deeper and more saturated in color than the Vosne-Romanee-Les Genevrières. The sweet fragrance of chocolate, black fruits, herbs, and toasty vanillin is followed by a long, unctuously-textured, layered wine with magnificent concentration, soft acid, and moderate ripe tannin in the finish. Drink it between 1996-2010." Robert Parker, Wine Advocate #90 (December 1993)
6 bottles per lot
Côte de Nuits, Domaine Leroy
Signs of seepage, one stained label
"The gorgeous 1991 Vosne-Romanee-Les Beaumonts is deeper and more saturated in color than the Vosne-Romanee-Les Genevrières. The sweet fragrance of chocolate, black fruits, herbs, and toasty vanillin is followed by a long, unctuously-textured, layered wine with magnificent concentration, soft acid, and moderate ripe tannin in the finish. Drink it between 1996-2010." Robert Parker, Wine Advocate #90 (December 1993)
6 bottles per lot
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