拍品 924
Château Lagrange--Vintage 1990
已結束2008年5月17日
成交價
USD 1,080
更多資訊
Château Lagrange--Vintage 1990
Saint-Julien, 3me cru classé
Lot aaa in original wooden case
"This muscular, thick, unctuous, lavishly-oaked wine may cause raised eyebrows by those looking for something restrained and understated. There is no doubting the hedonistic appeal of this style of wine. The 1990 is another massive, highly-extracted, boldly-wooded, spicy, dark purple-colored wine with high tannin, low acidity, and layers of jammy fruit. The huge glycerin and massive mouthfeel in this unctuously-textured wine are difficult to ignore. I suspect this wine will become more defined after it loses its baby fat. Although fun to taste at present, it does need 3-4 more years of cellaring; it should last for 20-25 years." Robert Parker, Wine Advocate #109 (Feb 1997)
1 dozen bottles per lot
Saint-Julien, 3me cru classé
Lot aaa in original wooden case
"This muscular, thick, unctuous, lavishly-oaked wine may cause raised eyebrows by those looking for something restrained and understated. There is no doubting the hedonistic appeal of this style of wine. The 1990 is another massive, highly-extracted, boldly-wooded, spicy, dark purple-colored wine with high tannin, low acidity, and layers of jammy fruit. The huge glycerin and massive mouthfeel in this unctuously-textured wine are difficult to ignore. I suspect this wine will become more defined after it loses its baby fat. Although fun to taste at present, it does need 3-4 more years of cellaring; it should last for 20-25 years." Robert Parker, Wine Advocate #109 (Feb 1997)
1 dozen bottles per lot
Château Lagrange--Vintage 1990
Saint-Julien, 3me cru classé
Lot aaa in original wooden case
"This muscular, thick, unctuous, lavishly-oaked wine may cause raised eyebrows by those looking for something restrained and understated. There is no doubting the hedonistic appeal of this style of wine. The 1990 is another massive, highly-extracted, boldly-wooded, spicy, dark purple-colored wine with high tannin, low acidity, and layers of jammy fruit. The huge glycerin and massive mouthfeel in this unctuously-textured wine are difficult to ignore. I suspect this wine will become more defined after it loses its baby fat. Although fun to taste at present, it does need 3-4 more years of cellaring; it should last for 20-25 years." Robert Parker, Wine Advocate #109 (Feb 1997)
1 dozen bottles per lot
Saint-Julien, 3me cru classé
Lot aaa in original wooden case
"This muscular, thick, unctuous, lavishly-oaked wine may cause raised eyebrows by those looking for something restrained and understated. There is no doubting the hedonistic appeal of this style of wine. The 1990 is another massive, highly-extracted, boldly-wooded, spicy, dark purple-colored wine with high tannin, low acidity, and layers of jammy fruit. The huge glycerin and massive mouthfeel in this unctuously-textured wine are difficult to ignore. I suspect this wine will become more defined after it loses its baby fat. Although fun to taste at present, it does need 3-4 more years of cellaring; it should last for 20-25 years." Robert Parker, Wine Advocate #109 (Feb 1997)
1 dozen bottles per lot
923