拍品 294
Château Lynch-Bages--Vintage 2001
已結束2012年5月26日
成交價
HKD 10,285
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Château Lynch-Bages--Vintage 2001
Pauillac, 5me cru classé. Château-bottled
"Made in an elegant, approachable style without the blockbuster depth and meat found in the finest vintages (2000 and 1996), this is a dark plum/garnet/ruby-colored, seductive, evolved, delicious 2001. Aromas of black olives, cedar, cassis, damp earth, and licorice, medium to full body, soft tannin, and an easy-going personality suggest consumption over the next 12-14 years is warranted." Robert Parker, Wine Advocate #153 (June 2004)
12 bottles per lot
Pauillac, 5me cru classé. Château-bottled
"Made in an elegant, approachable style without the blockbuster depth and meat found in the finest vintages (2000 and 1996), this is a dark plum/garnet/ruby-colored, seductive, evolved, delicious 2001. Aromas of black olives, cedar, cassis, damp earth, and licorice, medium to full body, soft tannin, and an easy-going personality suggest consumption over the next 12-14 years is warranted." Robert Parker, Wine Advocate #153 (June 2004)
12 bottles per lot
Château Lynch-Bages--Vintage 2001
Pauillac, 5me cru classé. Château-bottled
"Made in an elegant, approachable style without the blockbuster depth and meat found in the finest vintages (2000 and 1996), this is a dark plum/garnet/ruby-colored, seductive, evolved, delicious 2001. Aromas of black olives, cedar, cassis, damp earth, and licorice, medium to full body, soft tannin, and an easy-going personality suggest consumption over the next 12-14 years is warranted." Robert Parker, Wine Advocate #153 (June 2004)
12 bottles per lot
Pauillac, 5me cru classé. Château-bottled
"Made in an elegant, approachable style without the blockbuster depth and meat found in the finest vintages (2000 and 1996), this is a dark plum/garnet/ruby-colored, seductive, evolved, delicious 2001. Aromas of black olives, cedar, cassis, damp earth, and licorice, medium to full body, soft tannin, and an easy-going personality suggest consumption over the next 12-14 years is warranted." Robert Parker, Wine Advocate #153 (June 2004)
12 bottles per lot
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