A LARGE LANGYAO-TYPE BOWL
KANGXI PERIOD (1662-1722)
The bowl is raised on a short circular foot, the rounded sides are modelled with a flaring rim. The glaze is of a deep red tone thinning at the mouthrim and stopping short at the mouthrim and the footrim.
10¼ in. (26 cm.) diam.
A LARGE LANGYAO-TYPE BOWL
KANGXI PERIOD (1662-1722)
The bowl is raised on a short circular foot, the rounded sides are modelled with a flaring rim. The glaze is of a deep red tone thinning at the mouthrim and stopping short at the mouthrim and the footrim.
10¼ in. (26 cm.) diam.