拍品 202
Château Latour 2004
已結束2018年11月11日
成交價
CHF 5,400
更多資訊
Château Latour 2004
Pauillac, 1er cru classé
In original wooden case
Tasting note: A terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin, it will benefit from 5-7 years of cellaring, and should keep for three decades. It is a very impressive offering. Robert Parker, Wine Advocate 171, June 2007.
12 bottles per lot
Pauillac, 1er cru classé
In original wooden case
Tasting note: A terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin, it will benefit from 5-7 years of cellaring, and should keep for three decades. It is a very impressive offering. Robert Parker, Wine Advocate 171, June 2007.
12 bottles per lot
Château Latour 2004
Pauillac, 1er cru classé
In original wooden case
Tasting note: A terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin, it will benefit from 5-7 years of cellaring, and should keep for three decades. It is a very impressive offering. Robert Parker, Wine Advocate 171, June 2007.
12 bottles per lot
Pauillac, 1er cru classé
In original wooden case
Tasting note: A terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin, it will benefit from 5-7 years of cellaring, and should keep for three decades. It is a very impressive offering. Robert Parker, Wine Advocate 171, June 2007.
12 bottles per lot
On lots marked with an + in the catalogue, VAT will be charged at 7.7% on both the premium as well as the hammer price.